MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Caprese Pasta Salad
Categories: Pasta, Vegetables, Cheese, Herbs, Citrus
Yield: 17 servings
16 oz Penne pasta
2 lb Heirloom tomatoes; seeded,
- chopped
3/4 lb Fresh mozzarella cheese; in
- 1/2" pcs
1/2 c (loose packed) basil leaves;
- chopped
1/3 c Olive oil
1/4 c Lemon juice
1 Shallot; fine chopped
1 cl Garlic; minced
1 ts Sugar
3/4 ts Salt
1/2 ts Grated lemon zest
1/4 ts Pepper
Cook pasta according to package directions. Drain and
rinse in cold water. Transfer to a large bowl. Gently
stir in the tomatoes, cheese and basil.
In a small bowl, whisk the remaining ingredients.
Drizzle over salad and toss to coat. Refrigerate until
serving.
Debby Harden, Lansing, Michigan
Makes: 17 servings
RECIPE FROM:
https://www.tasteofhome.com
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