MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Air-Fryer Chicken Tenders
Categories: Poultry, Cheese, Breads, Pork, Dairy
Yield: 4 servings

1/2 c Panko bread crumbs
1/2 c Potato sticks; crushed
1/2 c Crushed cheese crackers
1/4 c Grated Parmesan cheese
2 sl Bacon; cooked, crumbled
2 ts Minced fresh chives
1/4 c Butter; melted
1 tb Sour cream
1 lb Chicken tenderloins
Add'l sour cream and chives

Set air fryer @ 400-|F/205-|C.

In a shallow bowl, combine the first 6 ingredients. In
another shallow bowl, whisk butter and sour cream. Dip
chicken into butter mixture, then into crumb mixture,
patting to help coating adhere.

In batches, arrange chicken in a single layer on greased
tray in air-fryer basket; spritz with cooking spray.
Cook until coating is golden brown and chicken is no
longer pink, 7-8 minutes on each side. Serve with
additional sour cream and chives.

Cyndy Gerken, Naples, Florida

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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