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Title: Tasty Taco Chopped Salad
Categories: Beef, Vegetables, Cheese, Beans, Greens
Yield: 6 servings
1 lb 90% lean ground beef
1 oz Env taco seasoning
2/3 c Water
15 oz Can Ranch Style beans
1 Head iceberg lettuce;
- chopped
1 c Shredded Colby-Monterey Jack
- cheese
1 lg Tomato; chopped
2 c Corn chips
1/2 c Catalina salad dressing
In a large skillet, cook and crumble beef over medium
heat until no longer pink, 6-8 minutes; drain. Stir in
taco seasoning, water and beans; bring to a boil. Reduce
heat; simmer, uncovered, until thickened, 3-4 minutes,
stirring occasionally.
Serve remaining ingredients in separate bowls; add as
desired.
Matthew Smith, Knippa, Texas
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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