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Title: Million-Dollar Pound Cake
Categories: Cakes, Desserts
Yield: 16 servings

2 c Butter; softened
3 c Sugar
6 lg Eggs; room temp
2 ts Vanilla extract
4 c A-P flour
3/4 c Whole milk
Confectioners' sugar; opt

Set oven @ 300ºF/150ºC.

In a large bowl, cream butter and sugar until light and
fluffy, 5 to 7 minutes. Add eggs, one at a time, beating
well after each addition. Beat in extract. Gradually add
flour alternately with milk, beating just until blended.

Pour into a greased and floured 10-in. tube pan. Bake
until a toothpick inserted in the center comes out
clean, 1 hour and 40 minutes.

Cool for 15 minutes before removing from pan to a wire
rack to cool completely. If desired, sprinkle with
confectioners sugar.

George Dunn, Jasper, Texas

Makes: 16 servings

RECIPE FROM: https://www.tasteofhome.com

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... "Look for joy in your life; it's not always easy to find." -- Charles Kuralt
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)