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Title: Southwest Chicken Chilli
Categories: Poultry, Chilies, Beans, Herbs, Pork
Yield: 5 servings

1 1/2 lb Boned, skinned chicken
- thighs; in 1" cubes
1 tb Olive oil
1 Smoked ham hock
15 1/2 oz Can Great Northern beans;
- rinsed, drained
14 1/2 oz Can chicken broth
4 oz Can chopped green chiles
1/4 c Chopped onion
2 tb Minced fresh cilantro
1 ts Garlic powder
1 ts Ground cumin
1/2 ts Dried oregano
1/4 ts Crushed red pepper flakes
Sour cream and sliced
- jalapeno; opt

In a large skillet, brown chicken in oil over
medium-high heat. Transfer to a 3 qt. slow cooker. Add
the ham hock, beans, broth, chiles, onion and
seasonings. Cover and cook on low until ham is tender,
6-8 hours.

Remove ham hock. When cool enough to handle, remove meat
from bone; discard bone. Cut meat into bite-sized pieces
and return to slow cooker. If desired, serve with sour
cream and sliced jalapeno.

Phyllis Beatty, Chandler, Arizona

Makes: 5 servings

RECIPE FROM: https://www.tasteofhome.com

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