MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Tajin Grilled Chicken
Categories: Poultry, Citrus, Chilies, Herbs, Vegetables
Yield: 4 Servings

Oil; for the grill
8 Skinned, boned chicken
- thighs
Salt
1/2 c Light agave syrup or honey
1/2 c Fresh orange juice
1 ts Fine grated orange zest
3 Chipotle chilies in adobo;
- finely chopped
1/4 c Adobo sauce
6 cl Garlic; fine grated
2 tb Extra-virgin olive oil
1 tb Tajín Clasico
8 Scallions; root ends
- trimmed
1/2 c Cilantro leaves & tender
- stems

Prepare a grill for medium-high, direct heat; clean the
grates well, then brush them with vegetable oil.
Alternatively, heat a grill pan on medium-high and brush
the pan with oil.

Arrange the chicken on a sheet tray and generously
season both sides with salt. Whisk together the agave
syrup, orange juice, orange zest, chipotles, adobo,
garlic, olive oil and Tajín in a medium bowl.

Brush both sides of the chicken with the Tajín sauce.
Grill the chicken, turning and basting often with the
Tajín sauce, until cooked through, charred but brick red
and glazed, 7 to 9 minutes. Grill the scallions, turning
occasionally, until lightly charred on all sides, about
5 minutes.

Serve the chicken with the grilled scallions, topped
with cilantro.

By: Rick A. Martinez

Yield: 4 servings

RECIPE FROM: https://cooking.nytimes.com

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