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Title: Dill Pickle Hamburger Pizza
Categories: Beef, Breads, Cheese, Vegetables
Yield: 6 servings

1/2 lb Ground beef
1 Prebaked 12" pizza crust
1/2 c Ketchup
1/4 c Prepared mustard
1 1/2 c Shredded Cheddar cheese
2 c Shredded lettuce
1/2 c Chopped dill pickle
1/4 c Chopped onion
1/2 c Mayonnaise
2 tb Dill pickle juice; to 3 tb

Set oven @ 425ºF/218ºC.

In a large skillet, cook beef over medium heat until no
longer pink, 3-4 minutes, breaking it into crumbles;
drain.

Meanwhile, place crust on an ungreased baking sheet or
pizza pan. Mix ketchup and mustard; spread over crust.
Add ground beef; bake 5 minutes. Sprinkle with cheese;
bake until cheese is bubbly and crust is lightly
browned, 8-10 minutes longer.

Top with lettuce, pickle and onion. Whisk mayonnaise and
enough pickle juice to reach desired consistency;
drizzle over pizza.

Angie Zimmerman, Eureka, Illinois

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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