MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cornbread Taco Bake
Categories: Beef, Vegetables, Breads, Cheese, Herbs
Yield: 6 servings

1 1/2 lb Ground beef
15 1/4 oz Can whole kernel corn;
- drained
8 oz Can El Pato tomato sauce
1/2 c Water
1/2 c Chopped bell pepper
1 oz Env taco seasoning
8 1/2 oz Box cornbread/muffin mix
2 13/16 oz Can french-fried onions;
- divided
1/3 c Shredded Cheddar cheese

In a large skillet, cook beef over medium heat until no
longer pink, breaking it into crumbles; drain. Stir in
the corn, tomato sauce, water, green pepper and taco
seasoning. Spoon into a greased 2-qt. baking dish.

Prepare cornbread mix according to package directions
for cornbread. Stir in half the onions. Spread over beef
mixture. Bake, uncovered @ 400-|F/205-|C for 20 minutes.

Sprinkle with cheese and remaining onions. Bake until
cheese is melted and a toothpick inserted into cornbread
layer comes out clean, 3-5 minutes longer.

Vicki Good, Oscoda, Michigan

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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