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Title: Roasted Chicken Thighs w/Hot Honey & Lime
Categories: Poultry, Citrus, Chilies
Yield: 4 servings

3 lb Bone-in, skin-on chicken
- thighs
Salt & black pepper
1/2 ts Onion powder
1/2 ts Garlic powder
2 tb Butter (unsalted or salted),
- melted
2 tb Hot sauce
1 Lime
2 tb Mild honey

Set the oven @ 450┬║F/232┬║C.

On a foil-lined rimmed baking sheet, season the chicken
all over with salt, pepper, onion powder and garlic
powder. Arrange the chicken skin side up then roast
until browned, 20 minutes.

While the chicken is roasting, combine the melted butter
and hot sauce and whisk to combine; transfer half to a
separate bowl and set aside for later. After the chicken
has roasted for 20 minutes, brush the chicken all over
with the remaining butter mixture. Continue roasting
until the chicken is golden brown and cooked through, 10
to 15 minutes more. Remove the chicken thighs from the
oven.

Zest the lime, then cut it in half. Add the honey and 1
teaspoon lime zest to the reserved butter-hot sauce
mixture and whisk to combine, then brush over the
chicken thighs and squeeze the lime juice on top. Serve
immediately.

By: Vallery Lomas

Yield: 4 servings

RECIPE FROM: https://cooking.nytimes.com

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