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Title: Mexican Street Corn Salad (Esquites)
Categories: Vegetables, Cheese, Herbs, Chilies, Citrus
Yield: 6 servings

2 tb Olive oil
3 c Corn niblets; thawed
1/2 c Mayonnaise
1/3 c Crumbled Cotija cheese
1/3 c Chopped fresh cilantro
2 Green onions; thin sliced
1 Jalapeno pepper; seeded,
- minced
1 tb Lime juice
2 cl Garlic; minced
1/2 ts Chilli spice mix
1/4 ts Smoked paprika
1/8 ts (ea) salt & pepper
Lime wedges; opt

In a large skillet, heat oil over medium-high heat. Add
corn; cook and stir until lightly charred, 8-10 minutes.
Transfer to a large bowl. Stir in remaining ingredients.
Serve warm. If desired, garnish with additional minced
cilantro, crumbled Cotija cheese and lime wedges.

Taste of Home Test Kitchen

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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