MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Shrimp Avocado Salad
Categories: Seafood, Fruits, Vegetables, Chilies, Herbs
Yield: 6 servings

1 lb Peeled, deveined, cooked
- shrimp; coarse chopped
2 Plum tomatoes; seeded,
- chopped
2 Green onions; chopped
1/4 c Fine chopped red onion
1 Jalapeno; seeded, minced
1 Serrano chile; seeded,
- minced
2 tb Minced fresh cilantro
2 tb Lime juice
2 tb Seasoned rice vinegar
2 tb Olive oil
1 ts Adobo seasoning
3 md Ripe avocados; peeled,
- diced
Bibb lettuce leaves
Lime wedges

Place first 7 ingredients in a large bowl. Mix lime
juice, vinegar, oil and adobo seasoning; stir into
shrimp mixture. Refrigerate, covered, to allow flavors
to blend, about 1 hour.

To serve, gently stir in avocados. Serve over lettuce or
in lettuce leaves. Serve with lime wedges.

Teri Rasey, Cadillac, Michigan

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... Whoever saw old age that did not applaud the past and condemn the present? ___ MultiMail/Win v0.52

--- Maximus/2 3.01
* Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)