MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Mexican Street Corn
Categories: Vegetables, Herbs, Citrus, Cheese, Chilies
Yield: 6 servings

6 md Ears sweet corn
1/4 c Sour cream
1/4 c Mayonnaise
1/4 c Minced fresh cilantro
2 cl Garlic; minced
1 ts Grated lime zest
2 tb Lime juice
6 tb Cotija cheese
3 ts Chilli spice mix

Carefully peel back corn husks to within 1 in. of
bottoms; remove silk. Rewrap corn in husks; secure with
butcher's twine. Place in a Dutch oven; cover with cold
water. Soak 20 minutes; drain.

Grill corn, covered, over medium heat 25-30 minutes or
until tender, turning often.

Meanwhile, in a small bowl, combine sour cream,
mayonnaise, cilantro, garlic, lime zest and lime juice.
Peel back husks; spread sour cream mixture over corn.
Sprinkle with Cotija cheese and chilli spice. Serve
immediately.

James Schend, Pleasant Prairie, Wisconsin

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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