MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Shrimp Quesadilla
Categories: Seafood, Chilies, Mherbs, Vegetables, Breads
Yield: 2 servings

4 ts Oil; divided
1/4 c Chopped onion
1 tb Fine chopped jalapeno
1/2 lb Uncooked shrimp; peeled,
- deveined, chopped
1/4 ts Ground cumin
1/8 ts Pepper
1/4 c Chopped tomato
4 Flour tortillas (6")
1/2 c Shredded Mexican cheese
- blend

Heat 2 teaspoons oil in a large nonstick skillet over
medium heat; add onion and jalapeno. Cook and stir until
tender, 3-5 minutes. Add shrimp, cumin and pepper; cook
and stir until shrimp turn pink, 2-3 minutes. Transfer
to a small bowl; stir in tomato.

Add 1 teaspoon oil to the same skillet; add 1 tortilla.
Top with half the cheese, half the shrimp mixture and 1
tortilla. Cook over medium heat until lightly browned,
2-3 minutes on each side; remove. Repeat with remaining
1 teaspoon oil, tortillas, cheese and shrimp mixture.
Cut into wedges.

Tiffany Bryson, San Antonio, Texas

Makes: 2 servings

RECIPE FROM: https://www.tasteofhome.com

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