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  • Midwestern Casseroles 49

    From Dave Drum@1:396/45 to All on Wed Nov 13 14:41:56 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Church Supper Spaghetti
    Categories: Beef, Vegetables, Mushrooms, Pasta, Cheese
    Yield: 12 servings

    1 lb Ground beef
    1 lg Onion; chopped
    1 md Bell pepper; chopped
    14 1/2 oz Can diced tomatoes;
    - undrained
    1 c Water
    2 tb Chilli spice mix
    10 oz Box corn; thawed
    10 oz Box peas; thawed
    4 oz Can mushroom stems & pieces;
    - drained
    Salt and pepper
    12 oz Spaghetti; cooked, drained
    2 c Shredded Cheddar cheese;
    - divided

    In a large skillet, cook beef, onion and green pepper
    over medium heat, breaking beef into crumbles, until
    meat is no longer pink. Add tomatoes, water and chilli
    spice. Cover and simmer for 30 minutes. Add the corn,
    peas, mushrooms, salt and pepper. Stir in spaghetti.

    Layer half of the mixture in a greased 4 qt. baking
    dish; sprinkle with 1 cup cheese. Repeat layers.

    Bake, uncovered, @ 350ºF/175ºC for 20 minutes or until
    heated through.

    Verlyn Wilson, Wilkinson, Indiana

    Makes: 12 servings

    RECIPE FROM: https://www.tasteofhome.com

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  • From Dave Drum@1:124/5016 to All on Wed Mar 12 05:30:42 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Loaded Red Potato Casserole
    Categories: Potatoes, Dairy, Cheese, Pork, Vegetables
    Yield: 8 servings

    16 sm Red potatoes
    1/2 c Milk
    1/4 c Butter; in cubes
    1/2 ts Pepper
    1/8 ts Salt
    1 1/2 c Shredded Cheddar cheese;
    - divided
    1/2 c Crumbled, cooked bacon
    1 c Sour cream
    2 tb Minced fresh chives

    Set oven @ 350ºF/175ºC.

    Place potatoes in a 6 qt. stockpot; add water to cover.
    Bring to a boil. Reduce heat; cook, uncovered, until
    tender, 15-20 minutes. Drain; return to pot.

    Mash potatoes, gradually adding milk, butter, pepper and
    salt. Spread into a greased 3-qt. baking dish and
    sprinkle with 1 cup cheese and bacon. Dollop with sour
    cream; sprinkle with chives and remaining cheese.

    Bake, uncovered, until heated through and cheese is
    melted, 20-25 minutes.

    Charlane Gathy, Lexington, Kentucky

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

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