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Title: Bharwaan Tamatar (Indian Style Stuffed Tomatoes) PT 2
Categories: Indian
Yield: 2 Servings
See part 1
Towards the end of baking, sprinkle the poppy seeds and continue to
bake until done.
Note that for the last few minutes you need to keep a watch to avoid
tomato skins from rupturing.
Serve warm.
Notes:
Instead of baking, you can cook the tomatoes on stove top covered over
medium-low heat.
You will need to separately toast poppy seeds and sprinkle before
serving.
Recipe FROM: <
gopher://sdf.org/0/users/sanjuro/indian-food/
bharwaan-Tamatar-Indian-Style-Stuffed-Tomatoes.txt>
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