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Title: Benihana Ginger Salad Dressing
Categories: Copycat, Dressing, Japanese
Yield: 1 -3/4 cups

1/2 c Onion; minced
1/2 c Peanut oil
1/3 c Rice vinegar
2 tb Water
2 tb Fresh ginger; minced
2 tb Celery; minced
2 tb Ketchup
4 ts Soy sauce
2 ts Sugar
2 ts Lemon juice
1/2 ts Garlic; minced
1/2 ts Salt
1/4 ts Black pepper

As far as salad dressings go, this is one of the most requested, and
tasty. At the Benihana chain of hibachi grill restaurants, you are
served a side salad before your meal that is doused with this tangy,
slightly sweet, fresh ginger dressing. This Top Secret Recipes
version of that dressing is a real cinch to make, once you've got the
ingredients. Just dump everything into a blender, whiz it, and you're
set. Although this recipe is inspired by the many variations of the
clone recipe that are floating around (and that I have received by
e-mail), you should know that this is an original
never-before-published creation that comes closer to the original
product than any other version I have seen. See what you think.

Combine all ingredients in a blender. Blend on high speed for about
30 seconds or until all of the ginger is well-pureed.

Recipe FROM: <gopher://sdf.org/0/users/myst32yt/recipes/
Benihana#253#040Ginger#040Salad#040Dressing.txt>

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