• Fall Casserole Top 10-06

    From Dave Drum@1:2320/105 to All on Thu Oct 10 12:25:00 2024
    5 Ingredient Fall Casserole Top 10

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Ravioli Lasagna
    Categories: Five, Beef, Pasta, Sauces, Cheese
    Yield: 8 Servings

    1 lb Ground beef
    28 oz Jar spaghetti sauce
    25 oz Bag sausage or cheese
    - ravioli
    1 1/2 c Shredded mozzarella cheese
    Minced fresh basil

    In a large skillet, cook and crumble beef over medium
    heat until no longer pink, 5-7 minutes; drain. In a
    greased 2-1/2-qt. baking dish, layer a third of the
    spaghetti sauce, half of the ravioli and beef, and 1/2
    cup cheese; repeat layers. Top with remaining sauce and
    cheese.

    Cover and bake @ 400oF/205oC until heated through, 40-45
    minutes. If desired, top with basil to serve.

    Patricia Smith, Asheboro, North Carolina

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... Bean thread noodles are low carb but make lousy spaghetti.
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