MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Dutch Baby
Categories: Breads, Dairy
Yield: 3 Servings

3 lg Eggs
1/2 c Flour
1/2 c Milk
1 tb Sugar
pn Nutmeg
4 tb Unsalted butter
Syrup
Preserves
Confectioners' sugar
+=OR=+
Cinnamon sugar

Set oven @ 425°F/218°C.

Combine eggs, flour, milk, sugar and nutmeg in a blender
jar and blend until smooth. Batter may also be mixed by
hand.

Place butter in a heavy 10-inch skillet or baking dish
and place in the oven. As soon as the butter has melted
(watch it so it does not burn) add the batter to the
pan, return pan to the oven and bake for 20 minutes,
until the pancake is puffed and golden. Lower oven
temperature to 300 degrees and bake five minutes longer.

Remove pancake from oven, cut into wedges and serve at
once topped with syrup, preserves, confectioners' sugar
or cinnamon sugar.

By Florence Fabricant

Yield: 3 to 4 servings

RECIPE FROM: https://cooking.nytimes.com

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