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Title: Hot Mulled Cider
Categories: Fruits, Herbs, Beverages
Yield: 8 Cups

1/2 ga Fresh, unfiltered apple
- cider; non-alcoholic
1 Orange
12 Whole cloves
4 (3") cinnamon sticks
15 Allspice berries
1/4 ts Ground nutmeg
7 Whole cardamom pods
2 tb (unpacked) brown sugar

SIMMER THE APPLE CIDER WITH ORANGE AND SPICES: Pour the
apple cider into a 3 quart saucepan, cover, turn the
heat on medium-high.

While the cider is heating up, take a vegetable peeler
and peel away a couple thick strips of peel from the
orange. Press about half of the cloves into the peeled
part of the orange. (You can also just quarter the
orange and add the slices and cloves separately. I just
like seeing the orange bob up and down.)

Place orange, orange peel strips, the remaining cloves,
and the rest of the ingredients into the sauce pan with
the cider. Keep covered and heat the mulled cider
mixture to a simmer and reduce heat to low. Simmer for
20 minutes on low heat.

STRAIN OUT THE ORANGE AND SPICES: Use a fine mesh sieve
to strain the hot mulled cider away from the orange,
cloves, and other spices.

If you want, you can add a touch of bourbon, brandy, or
rum to spike it up a bit.

Serve hot. Add a cinnamon stick to each cup if desired.

By Elise Bauer

RECIPE FROM: https://www.simplyrecipes.com

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