MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Ham Steak
Categories: Five, Pork
Yield: 6 servings
2 lb Bone-in fully cooked ham
- steak
5 tb Butter; in cubes
5 tb Brown sugar
In a large skillet over medium heat, brown ham steak on
both sides; drain. Remove ham.
In the same skillet, melt the butter; stir in brown
sugar. Return ham to skillet; cook until a thermometer
reads 140ºF/60ºC, turning often.
Nancy Smits, Markesan, Wisconsin
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... "Life itself is the proper binge." -- Julia Child
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