MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Mushroom Pork Chops
Categories: Pork, Mushrooms, Herb, Wine
Yield: 4 servings

4 Boneless pork loin chops; 6
- oz ea
3/4 ts Salt; divided
1/8 ts White pepper
3 ts Butter, divided
3/4 lb Sliced fresh mushrooms
1/2 c Dry white wine or chicken
- broth
1/2 ts Dried tarragon

Sprinkle pork with 1/2 teaspoon salt and white pepper.
In a large nonstick skillet, heat 2 teaspoons butter
over medium heat. Add pork chops; cook 5-6 minutes on
each side. Remove from pan.

In same skillet, heat remaining butter over medium-high
heat. Add mushrooms; cook and stir 6-8 minutes or until
tender. Add wine, tarragon and remaining salt, stirring
to loosen browned bits from pan. Bring to a boil; cook
until liquid is reduced by half. Return chops to pan;
heat through.

Hilary Rigo, Wickenburg, Arizona

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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