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Title: Tender Sweet 'n' Sour Pork Chops
Categories: Pork, Sauces
Yield: 6 servings

6 Boneless pork loin chops; 4
- oz ea
3/4 ts Pepper
1/2 c Water
1/3 c Cider vinegar
1/4 c Packed brown sugar
2 tb Soy sauce
1 tb Worcestershire sauce
1 tb Cornstarch
2 tb Cold water

Sprinkle pork chops with pepper. In a large skillet
coated with cooking spray, cook pork over medium heat
until lightly browned, 4-6 minutes on each side. Remove
and keep warm.

Add the water, vinegar, brown sugar, soy sauce and
Worcestershire sauce to skillet; stir to loosen browned
bits. Bring to a boil. Combine cornstarch and cold water
until smooth; stir into skillet. Bring to a boil; cook
and stir until thickened, 2 minutes.

Return chops to the pan. Reduce heat; cover and simmer
4-5 minutes.

Gina Young, Lamar, Colorado

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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