MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Beef And Black Bean Sauce
Categories: Beef, Chinese
Yield: 4 Servings

1 lb Lean beef

MMMMM--------------------------MARINADE-------------------------------
1 tb Oil
1 ts Water
1 ts Corn starch
1 tb Sherry
1/4 ts Sugar
1 tb Chile paste
3 cl Garlic
3 ts Fermented black beans
3 sl Fresh ginger root
3 Tomatoes
1 lg Onion
2 Green peppers
1/2 ts Chinese sesame oil

MMMMM---------------------------BINDER--------------------------------
1/2 tb Corn starch
2 tb Chicken stock

MMMMM-------------------------SAUCE MIX------------------------------
2 tb Sherry
2 tb Light soy sauce (Chinese
-soy sauce, not Kikoman!)
1 ts Sugar
3/4 c Chicken stock
3 tb Black bean sauce (Lee Kum
-Kee is OK)
1 tb Chile paste
1/2 ts Fresh ground black pepper

Slice meat very thin and add marinade. Mince the garlic, black beans,
and ginger. Cut the tomatos, peppers, and onion into small pieces.
Dissolve 1/2 tb corn starch in 2 tb chicken stock. Measure into
another bowl 3/4 cup stock. Add sherry, soy sauce, sugar, black
pepper, and black bean paste.

Heat oil, add garlic, ginger, and brown beans. Cook for 30 seconds.
Add meat and cook until brown. Add onions and cook until soft. Add
peppers and cook for 1 to 2 minutes. Add sauce mix, stir, then add
tomatos. Bring sauce to a boil and then add binder. Stir well until
thick, (30 seconds or so.) Turn off flame and sprinkle with sesame
oil.

Recipe by Steve Kramer

Recipe FROM: <https://web.archive.org/web/20170328103644/
http://recfoodcooking.org/sigs/Steve Kramer/
Beef with Black Bean Sauce.html>

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