Sean Dennis wrote to Dave Drum <=-

That and the silly-bugger way it does the reply tab. Of the five posts
in today's packet 2 are from me, 2 are to me and one is a wild card.
I'm not enough programmer to ever suggest a cause - or fix. Bv)=

I've not found any problems here.

Today's packet was/is 100% normal. It may have fixed itself.

My housemate hangs around the house all day. I often find him asleep
in his chair in front of the boob tube. Gotta stay active. I've seen
too many people I know who worked hard their whole lives and retired
just sit in front of the TV and fall over dead in six months or so.

I'm not that bad yet but if I don't stay busy, I will be.

Sometimes, like this morning I have to pull a figurative gun on myself to
keep putting on foot in front of the other. Can't seem to get fully woke
and interested if life its own self.

And I know if I jump back into the shucks I won't be able to cork off
to the land of nod. I'll just keep plugging until it sorts itself.

I scored some 6 oz cans of crab meat at the Odd Lots store yesterday.
At 49c/can I cleaned the shelf - It had to be mis-price even for over
stock. Usual price is U$3 to U$4 per 6 oz. I do like a bargain.

MMMMM---- Recipe via Meal-Master (tm) v8.06

Title: Mr. Keith’s Crab Soup
Categories: Seafood, Vegetables, Herbs
Yield: 12 servings

1 lb Crab meat (claw meat best)
64 oz Bottle Spicy V8
14 1/2 oz Chicken broth
32 oz Water
1 lb Mixed vegetables
1 tb Montreal Steak seasoning
1 tb Old Bay seasoning

Mix the V8, chicken broth, and water in a pot. Start
heating the mixture, then add the vegetables, then the
crab meat, and finally the spices.

Cook on medium heat until the vegetables start to
soften, stirring occasionally "so it doesn’t stick and
burn on the bottom of the pot."

By Keith Davis

RECIPE FROM: https://www.newyorker.com

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... There are two secrets in life: Never tell everything at once.
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