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  • 8/15 Lemon Meringue Pie 2

    From Dave Drum@1:2320/105 to All on Wed Aug 14 15:46:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Egbert's Lemon Meringue Pie
    Categories: Pies, Pastry, Desserts, Dairy
    Yield: 6 Servings

    200 g Pkt Tennis biscuits
    400 g (14 oz) tin condensed milk
    2 lg Eggs
    125 ml (1/2 c) lemon juice
    150 g Butter
    1/4 c Castor sugar

    Melt the butter.

    Crush the Tennis biscuits until finely crumbled and add
    the butter.

    Press into pie dish and place in the fridge.

    Pour condensed milk into a mixing bowl.

    Separate the eggs and add the yolks to the condensed
    milk and stir till well blended.

    Add lemon juice and stir until it thickens.

    Pour over the biscuit crust.

    Combine the egg whites and castor sugar and beat until
    stiff (+/-15 minutes).

    Pour it over the lemon curd.

    Bake at 285oF/140oC for 30 - 40 minutes.

    RECIPE FROM: https://www.eggbert.co.za

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