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Title: Cajun Chicken & Pasta
Categories: Poultry, Pasta, Herbs, Dairy, Vegetables
Yield: 6 servings

1 lb Boned, skinned chicken; in
- 2" x 1/2" strips
3 ts Cajun seasoning
8 oz Uncooked penne pasta
2 tb Butter; divided
1 sm Red bell pepper; diced
1 sm Green bell pepper; diced
1/2 c Sliced fresh mushrooms
4 Green onions; chopped
1 c Heavy whipping cream
1/2 ts Salt
1/4 ts Dried basil
1/4 ts Lemon-pepper seasoning
1/4 ts Garlic powder
Pepper
Chopped plum tomatoes
Minced fresh basil
Shredded Parmesan cheese

Toss chicken with Cajun seasoning; let stand 15 minutes.
Cook pasta according to package directions; drain.

In a large skillet, heat 1 tablespoon butter over
medium-high heat; saute chicken until no longer pink,
5-6 minutes. Remove from pan.

In same pan, heat remaining 1 tablespoon butter over
medium-high heat; saute peppers, mushrooms and green
onions until peppers are crisp-tender, 6-8 minutes. Stir
in cream and seasonings; bring to a boil. Cook and stir
until slightly thickened, 4-6 minutes. Stir in pasta and
chicken; heat through. Top with tomatoes and basil.
Sprinkle with cheese.

Dolly Kragel, Sloan, Iowa

Makes: 6 sevings

RECIPE FROM: https://www.tasteofhome.com

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