Hi Dave,
On <Wed, 23 Jul 24>, you wrote me:

Here's an other seafood thing I made up one night and Meal Mastered
it since it was a hit when I served it. Gonna have to swap ion soe GF pasta if you do it at hoe, though.

I can pretty much change any recipe to suit Andrea now. It's been enough
years and I have enough various flour types etc.

I saved it as she does like a (sort of) Alfredo. ;)

Shawn


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Shawn Highfield wrote to Dave Drum <=-

Here's an other seafood thing I made up one night and Meal Mastered
it since it was a hit when I served it. Gonna have to swap ion soe GF pasta if you do it at hoe, though.

I can pretty much change any recipe to suit Andrea now. It's been
enough years and I have enough various flour types etc.

I saved it as she does like a (sort of) Alfredo. ;)

Here's another of my favourites I first made after having it in a sit
down restaurant. Of couse these days I buy this from my local fish shop (Robert's Seafood - since 1916) as it's very good and lots easier than
making it in my tiny, cramped kitchen.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Baked Stuffed Flounder
Categories: Seafood, Stuffing, Breads
Yield: 4 Servings

4 (1 1/4 lb/500 g) flounders
1/2 c Celery; chopped fine
1 cl Minced garlic
8 tb Butter
1/2 lb (225 g) shrimp; boiled,
- chopped
1/2 lb (225 g) crabmeat; picked
1 lg Egg; slightly beaten
1/2 c Chopped green onions
1 c Bread crumbs or panko
2 tb Chopped parsley
Salt, pepper & cayenne

Saute celery, onions and garlic in 4 tb melted butter.
Add bread crumbs, shrimp, crabmeat and parsley. Mix well.
Season to taste with salt, pepper and cayenne.

Split thick side of each flounder, lengthwise and cross-
wise, and loosen meat from bone of fish to form a pocket
for stuffing.

Brush well with additional melted buttter, salt & pepper.
Stuff pocket with dressing.

Melt remaining 4 tb butter in shallow baking pan. Place
fish in pan. Cover and bake @ 375oF/190oC. for about 30
minutes. Remove cover and bake additional 5 minutes.

Courtesy Illinois Bell Telephone Pioneers

From: http://www.recipesource.com

Uncle Dirty Dave's Kitchen

MMMMM

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Hi Dave,
On <Fri, 25 Jul 24>, you wrote me:

Here's another of my favourites I first made after having it in a sit
down restaurant. Of couse these days I buy this from my local fish
shop (Robert's Seafood - since 1916) as it's very good and lots
Title: Baked Stuffed Flounder

Cramped tiny kitchen is something I know about. :) I'll give this a shot
when I close up the tin can for the winter. I /could/ do it here as I do
have a nice electric oven that works a treat (gas stove and oven broken
and won't spend the money to fix propane lines). Picked up a camping
stove for the burner. Honestly haven't missed the big stove this year, as
I tend to use teh BBQ a lot here since I don't have one at home. (Apartment living)

Shawn


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