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Title: Cheesy Ham Chowder
Categories: Pork, Vegetables, Dairy, Cheese
Yield: 10 servings

10 sl Bacon; diced
1 lg Onion; chopped
1 c Diced carrots
3 tb A-P flour
3 c Whole milk
1 1/2 c Water
2 1/2 c Cubed potatoes
15 1/4 oz Can whole kernel corn;
- drained
2 ts Chicken bouillon granules
Pepper
3 c Shredded Cheddar cheese
2 c Diced fully cooked ham
Minced fresh parsley; opt

In a Dutch oven, cook the bacon over medium heat until
crisp. Using a slotted spoon, remove to paper towels to
drain. In the drippings, saute onion and carrots until
tender. Stir in flour until blended. Gradually add milk
and water. Bring to a boil; cook and stir for 2 minutes
or until thickened.

Add the potatoes, corn, bouillon and pepper. Reduce
heat; simmer, uncovered, for 20 minutes or until
potatoes are tender. Add cheese and ham; heat until
cheese is melted. Stir in bacon. If desired, garnish
with parsley and additional bacon.

Jennifer Trenhaile, Emerson, Nebraska

Makes: 10 servings

RECIPE FROM: https://www.tasteofhome.com

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