MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Blueberry Muffin French Toast
Categories: Five, Breads, Dairy, Herbs
Yield: 6 servings
4 Day-old jumbo blueberry
- muffins
3 lg Eggs
3/4 c Refrigerated French vanilla
- creamer
1/4 ts Ground cinnamon
3 tb Butter
Confectioners' sugar; opt
Trim rounded tops off muffins (save for another use).
Cut remaining muffins crosswise into 1/2-in. slices.
In a shallow bowl, whisk eggs, creamer and cinnamon. In
a large skillet, heat butter over medium heat. Dip both
sides of muffin slices in egg mixture. Place in skillet;
toast 2-3 minutes on each side or until golden brown. If
desired, dust with confectioners' sugar.
Bonnie Geavaras-Bootz, Scottsdale, Arizona
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... I am so old I can remember when vodka only came in vodka flavour.
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