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Title: Achinga Kaya Mezhukkupuratti
Categories: Side dish, Indian
Yield: 4 Servings

250 g Green beans (Achinga); up
-to 300 g, sliced into 1"
-pieces
2 Raw Plantains (Kaya);
-sliced into 1" pieces
1/2 ts Ground turmeric
2 Green chilli peppers; up to
-3
1/2 ts Turmeric powder
Salt
1 tb Coconut oil
1/2 ts Mustard seeds
Curry leaves

Preparation time: 5 minutes Cooking time: 13 minutes

This Green Bean Plantain dish is a simple side dish made with minimal
ingredients. It comes together in under 20 minutes and goes great with
some sambar and rice for a simple and delicious Kerala meal!

Peel out the tough portions of the raw plantain/pachakaya and slice
it and the green beans to a equal sizes length.

In a cooking pot, add raw plantain/pachakaya pieces and achinga
payar/long green beans (unless using frozen ones like I was. Then
keep it for later and add after the aromatics) with water and 1/2 ts
ground turmeric and salt. Cover, bring to boil and cook for 5 minutes.

Heat oil in a pan. Add mustard seeds and when it starts to splutter,
add curry leaves and green chillis. Cook for 30 seconds.

Add 1/2 ts each turmeric. Fry for 1 to 2 minutes.

Add cooked green beans and plantains. Mix well. Cook for 5 minutes and
remove from heat. Serve with rice and pappadom.

Recipe by Anjali Harikumar

Recipe FROM: <https://beextravegant.com/achinga-kaya-mezhukkupuratti/>

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