MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Can-Can Chicken
Categories: Poultry, Vegetables, Chilies, Beer
Yield: 6 servings

1 tb Kosher salt
1 ts Sugar
1 ts Onion powder
1 ts Garlic powder
1 ts Cayenne pepper
1 ts Paprika
1 ts Ground mustard
4 lb Broiler/fryer chicken
12 oz Beer

In a small bowl, mix the first 7 ingredients. With
fingers, carefully loosen skin from chicken; rub
seasoning mixture under and over skin. Tuck wings under
chicken. Refrigerate, covered, 1 hour.

Completely cover all sides of an 8" or 9" baking pan
with foil. Place a beer-can chicken rack securely in
pan. Remove half of the beer from can. Using a can
opener, make additional large holes in top of can; place
can in rack.

Stand chicken vertically on rack; place on grill rack.
Grill, covered, over indirect medium heat 1 1/4 to 1 1/2
hours.

Carefully remove pan from grill; tent chicken with foil.
Let stand 15 minutes before carving.

Steve Bath, Lincoln, Nebraska

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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... Fish should smell like the sea. If they smell like fish it's too late.
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