MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Hot Dog Casserole
Categories: Beef, Potatoes, Dairy, Vegetables, Cheese
Yield: 8 servings

3 tb Butter
2 tb A-P flour
1 1/2 ts Salt
1/2 ts Pepper
1 1/2 c Milk
5 md Red potatoes; thin sliced
1 lb Pkg hot dogs; halved
- lengthwise, cut in 1/2"
- slices
1 md Onion; chopped
1/3 c Shredded Cheddar cheese
Chopped green onions; opt

Set oven @ 350ºF/175ºC.

In a small saucepan, melt butter. Stir in the flour,
salt and pepper until smooth. Gradually add milk. Bring
to a boil; cook and stir until thickened and bubbly,
about 2 minutes.

In a greased 2 1/2 qt. baking dish, layer with a third
of the potatoes, half the hot dogs and half the onion.
Repeat layers. Top with remaining potatoes. Pour white
sauce over all.

Bake, covered, for 1 hour. Uncover; sprinkle with
cheese. Bake until potatoes are tender, 10-15 minutes
longer. If desired, garnish with green onions.

JoAnn Gunio, Franklin, North Carolina

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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