MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Old-Fashioned Coney Hot Dog Sauce
Categories: Beef, Vegetables, Herbs, Chilies
Yield: 2 cups
1 lb Ground beef
1 c Beef stock
2 tb Tomato paste
1 tb Chilli spice mix
1 tb Worcestershire sauce
1/2 ts Salt
1/2 ts Onion powder
1/2 ts Garlic powder
1/2 ts Celery salt
1/2 ts Ground cumin
1/4 ts Black pepper
Prepare campfire or grill for medium-high heat. In a
Dutch oven, cook beef over campfire 8-10 minutes or
until no longer pink, breaking into crumbles. Stir in
remaining ingredients; bring to a boil. Move Dutch oven
to indirect heat. Cook, uncovered, 20-25 minutes or
until thickened, stirring occasionally.
Loriann Cargill Bustos, Phoenix, Arizona
Makes: 2 cups
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... Killer Punch: now my liver is shot but it sure tasted good.
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