MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Key Lime Cupcakes
Categories: Cakes, Snacks, Citrus, Cheese
Yield: 16 servings

1/2 c Butter; softened
3/4 c Sugar
1/4 c Packed brown sugar
2 lg Eggs; room temp
1/2 ts Vanilla extract
2 c Graham cracker crumbs
3/4 c A-P flour
3 ts Baking powder
1 ts Ground cinnamon
1/4 ts Ground nutmeg
1 c Milk

MMMMM--------------------------FROSTING-------------------------------
8 oz Cream cheese; softened
1/4 c Butter; softened
2 ts Grated Key lime zest
2 ts Key lime juice
1 ts Vanilla extract
3 3/4 c Confectioners' sugar

Set oven @ 350oF/175oC. Line 16 muffin cups with paper
or foil liners.

In a large bowl, cream butter and sugars until light and
fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well
after each addition. Beat in vanilla. In another bowl,
whisk cracker crumbs, flour, baking powder, cinnamon and
nutmeg; add to creamed mixture alternately with milk,
beating well after each addition.

Fill prepared cups two-thirds full. Bake 15-20 minutes
or until a toothpick inserted in center comes out clean.
Cool in pans 10 minutes before removing to wire racks to
cool completely.

For frosting, in a large bowl, beat cream cheese, butter
and lime zest until blended. Beat in lime juice and
vanilla. Gradually beat in confectioners' sugar until
smooth. Pipe or spread onto cupcakes. Refrigerate until
serving.

Jennifer Gilbert, Brighton, Michigan

Makes: 16 cupcakes

RECIPE FROM: https://www.tasteofhome.com

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