MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken Tacos w/Avocado Salsa
Categories: Poultry, Chilies, Herbs, Fruits, Vegetables
Yield: 4 servings

1 lb Boned, skinned chicken; in
- 1/2" strips
1/3 c Water
1 ts Sugar
1 tb Chilli spice mix
1 ts Onion powder
1 ts Dried oregano
1 ts Ground cumin
1 ts Paprika
1/2 ts Salt
1/2 ts Garlic powder
1 md Ripe avocado; peeled, diced
1 c Corn niblets; thawed
1 c Cherry tomatoes; quartered
2 ts Lime juice
8 Taco shells; warmed

Place a large skillet coated with cooking spray over medium-high heat.
Brown chicken. Add water, sugar and seasonings. Cook 4-5 minutes or
until chicken is no longer pink, stirring occasionally.

Meanwhile, in a small bowl, gently mix avocado, corn, tomatoes and
lime juice. Spoon chicken mixture into taco shells; top with avocado
salsa.

Christine Schenher, Exeter, California

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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