MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Sassages (Pork Sausage Patties)
Categories: Pork, Sausage
Yield: 12 Patties
1 lb Ground pork
1 1/2 c Beef suet (either in pellet
-form or pulverized in a
-food processor)
1 Egg
1 tb Sage; chopped
1/4 ts Cloves; pre-ground or ground
-in a mortar and pestle
1/4 ts Mace
1/2 ts Freshly ground pepper
1/2 ts Salt
Mix all ingredients well in a big bowl.
When you're ready to cook the sausage, heat a cast-iron or heavy
frying pan over a high heat. Add sausage patties and cook for at
least five minutes until brown on the outside and cooked through. I
did not need to add butter or oil for frying because of the fat
content of the sausages themselves. Flip or rotate the sausages so
that all sides brown evenly.
Rest a minute before eating.
Recipe by Marissa Nicosia
Recipe FROM:
<
https://rarecooking.com/2018/03/12/to-make-sassages%e2%80%8b/>
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