MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Luau Pork Lettuce Wraps
Categories: Pork, Greens, Mushrooms, Fruits, Vegetables
Yield: 24 servings

3 ts Sea salt
1 ts Pepper
4 lb Boneless pork shoulder butt
- roast
1/2 c Ketchup
1/2 c Hoisin sauce
1/3 c Chili-garlic sauce
1 lb Baby portobello mushrooms;
- chopped
1 lg Onion; chopped
20 oz Unsweetened crushed
- pineapple
16 oz (2 cans) sliced water
- chestnuts; drained, chop'd
Bibb lettuce leaves
Chopped green onions; opt

Rub salt and pepper over roast; transfer to a 5 or 6 qt.
slow cooker. Combine ketchup, hoisin and chili sauce;
pour over roast. Top with mushrooms, onion and
pineapple. Cook, covered, on low until pork is tender,
6-8 hours.

Remove roast; cool slightly. Strain cooking juices.
Reserve vegetables and 1/2 to 1-1/2 cups juices; discard
remaining juices. Skim fat from reserved juices. Shred
pork with 2 forks. Return pork and reserved vegetables
slow cooker; pour desired amount of reserved cooking
juices over pork mixture and stir to combine. Stir in
water chestnuts; heat through. Serve in lettuce leaves;
top with green onions, if desired.

Joyce Conway, Westerville, Ohio

Makes: 2 dozen

RECIPE FROM: https://www.tasteofhome.com

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