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Title: Contest-Winning Greek Pasta Bake
Categories: Pasta, Poultry, Vegetables, Herbs, Cheese
Yield: 8 servings

3 1/3 c Uncooked whole grain penne
- pasta
4 c Diced, cooked chicken
29 oz Can tomato sauce
14 1/2 oz Can diced tomatoes; drained
10 oz Box chopped spinach; thawed,
- squeezed dry
4 1/2 oz (2 cans) sliced ripe olives;
- drained
1/4 c Thin sliced red onion
1/4 c Chopped bell pepper
1 ts Dried basil
1 ts Dried oregano
1 c Shredded mozzarella cheese
1/2 c Crumbled feta cheese
Chopped fresh oregano or
- fresh basil; opt

Set oven @ 400ºF/205ºC.

Cook the pasta according to package directions; drain.
In a large bowl, combine pasta, chicken, tomato sauce,
tomatoes, spinach, olives, onion, green pepper, basil
and oregano.

Transfer to a 13" X 9" baking dish coated with cooking
spray. Sprinkle with cheeses. Bake, uncovered, until
heated through and cheese is melted, about 25 minutes.
If desired, garnish with oregano or basil.

Anne Taglienti, Kennett Square, Pennsylvania

Makes: 8 serrvings

RECIPE FROM: https://www.tasteofhome.com

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