MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Peach Bavarian
Categories: Fruits, Dairy
Yield: 8 servings
15 1/4 oz Can sliced peaches
6 oz (2 boxes) peach or apricot
- gelatin
1/2 c Sugar
2 c Boiling water
1 ts Almond extract
8 oz Tub whipped topping; thawed
Sliced fresh peaches; opt
Drain peaches, reserving 2/3 cup juice. Chop peaches
into small pieces.
In a large bowl, dissolve gelatin and sugar in the
boiling water. Stir in reserved juice. Chill until
slightly thickened. Stir extract into whipped topping;
gently fold into gelatin mixture. Fold in peaches.
Pour into an oiled 6-cup mold. Chill overnight. Unmold
onto a serving platter; garnish with peaches if desired.
Adeline Piscitelli, Sayreville, New Jersey
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
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