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  • Happy Saint Patrick's Day

    From Sean Rima@21:1/229.1 to All on Mon Mar 17 11:27:05 2025
    Hello everybody!

    Happy St. Patrick's Day! May your day be filled with luck, laughter, and lots of green!

    Sean


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  • From poindexter FORTRAN@21:4/122 to Sean Rima on Mon Mar 17 16:21:51 2025
    Sean Rima wrote to All <=-

    Happy St. Patrick's Day! May your day be filled with luck, laughter,
    and lots of green!

    And food! I found a good crock-pot recipe for Corned Beef, so I can let
    it simmer for 10 hours. I can't decide between colcannon or roasted
    Yukon gold potatoes, laziness may have me lean to the latter.

    Soda bread obtained from a local bakery, Guinness is slightly chilled,
    and I have a bottle of Bushmills here somewhere.

    Ruining the whole affect is a gosh-darn American apple pie. Oh, well.




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  • From coolname@21:1/158.1 to poindexter FORTRAN on Tue Mar 18 03:58:38 2025
    Well... Apple pie is English originally, so you're in the right vicinity? :P

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  • From TheCivvie@21:1/229.1 to poindexter FORTRAN on Tue Mar 18 09:07:07 2025

    Hello poindexter!

    17 Mar 25 16:21, you wrote to me:

    Sean Rima wrote to All <=-

    Happy St. Patrick's Day! May your day be filled with luck,
    laughter, and lots of green!

    And food! I found a good crock-pot recipe for Corned Beef, so I can
    let it simmer for 10 hours. I can't decide between colcannon or
    roasted Yukon gold potatoes, laziness may have me lean to the latter.

    Soda bread obtained from a local bakery, Guinness is slightly chilled,
    and I have a bottle of Bushmills here somewhere.

    Ruining the whole affect is a gosh-darn American apple pie. Oh, well.

    Stop, you are making me hungry :)

    TheCivvie


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    * Origin: <-Sean's Pointless Point-> (21:1/229.1)
  • From Doctor Clu@21:3/193 to Sean Rima on Tue Mar 18 23:23:27 2025
    Why thank you! Was a great St. Patty's day. We celebrated with some choice green food at church.

    Want to say my favorite was the pastachio cake we had.


    Doc Clu




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  • From TheCivvie@21:1/229.1 to Doctor Clu on Wed Mar 19 09:26:00 2025

    Hello Doctor!

    18 Mar 25 23:23, you wrote to me:

    Why thank you! Was a great St. Patty's day. We celebrated with some choice green food at church.

    Want to say my favorite was the pastachio cake we had.

    That sounds like an interesting cake

    TheCivvie


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  • From slacker@21:3/193 to Sean Rima on Thu Mar 20 06:38:05 2025
    Happy St. Patrick's Day! May your
    day be filled with luck, laughter,
    and lots of green!

    Thanks! Hope the same for you as well.

    For St. Pats my band was the house band for the night playing a whole bunch of Irish tunes down at the local bar. We had the full set up with a banjo, fiddle, mandolin, and then the usual horns, bass (me), drums, guitar. It was a great night!



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  • From Ratz@21:2/114 to poindexter FORTRAN on Mon Mar 31 20:06:31 2025
    And food! I found a good crock-pot recipe for Corned Beef, so I can let
    it simmer for 10 hours. I can't decide between colcannon or roasted
    Yukon gold potatoes, laziness may have me lean to the latter.

    crock pot corned beef sounds interesting, care to post that recipe?


    |08-- |08()|06_.-.|07
    ratz |08+o |12.|06-|04"|06 -,_( )|08__)

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  • From poindexter FORTRAN@21:4/122 to Ratz on Mon Mar 31 17:58:11 2025
    Re: Re: Happy Saint Patrick's Day
    By: Ratz to poindexter FORTRAN on Mon Mar 31 2025 08:06 pm

    crock pot corned beef sounds interesting, care to post that recipe?

    Not much of a recipe - maybe 10 minutes of prep!

    3 lb Corned beef brisket w/ seasoning mix.
    half a yellow onion, 3-4 carrots
    sear the vegetables, until the onions start to go clear. Add salt/pepper.
    Add 2 tablespoons of tomato paste to the veg, mix thoroughly.
    Place the veg in the bottom of the pan, corned beef on top.
    Add water and sauce packet to just cover the brisket.
    Cook for 8-10 hours on low. 90 minutes before completion, place 1 cabbage head, sliced into wedges, on top of the brisket and continue to cook.

    I might have wanted to sear the brisket first.
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