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Title: Garlic Pork Roast
Categories: Five, Pork, Vegetables, Wine
Yield: 14 Servings
5 lb Boneless rolled pork loin
- roast
4 cl Garlic; peeled, slivered
Salt & pepper
1 c White wine or chicken broth
Horseradish; opt
Using the point of a paring knife, make slits all around
the roast. Insert garlic into slits. Rub roast with salt
and sprinkle with pepper. Place in a roasting pan. Bake
at 325┬║F/165┬║C for 30-40 minutes per pound.
Remove from the pan and let stand.
Meanwhile, place pan on stovetop over high heat. Skim off
fat. Add wine; cook until gravy is reduced by half and
coats the back of a spoon. Slice meat; serve with gravy,
and horseradish if desired.
Yield: 12-16 servings
FROM: Dorothy Pritchett, Wills Point, Texas
RECIPE FROM:
http://www.tasteofhome.com
Uncle Dirty Dave's Archives
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