MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Mushroom Pork Ragout
Categories: Pork, Mushrooms, Vegetables, Herbs, Pasta
Yield: 2 servings

3/4 lb Pork tenderloin
1/8 ts (ea) salt & pepper
1 tb Cornstarch
3/4 c Canned crushed tomatoes;
- divided
1 tb Chopped sun-dried tomatoes;
- not packed in oil
1 1/4 ts Dried savory
1 1/2 c Sliced fresh mushrooms
1/3 c Sliced onion
1 1/2 c Hot cooked egg noodles

Rub pork with salt and pepper; cut in half. In a 1 1/2
qt. slow cooker, combine the cornstarch, 1/2 cup crushed
tomatoes, sun-dried tomatoes and savory. Top with
mushrooms, onion and pork. Pour remaining tomatoes over
pork. Cover and cook on low 3-4 hours, until meat is
tender.

Remove meat and cut into slices. Stir cooking juices
until smooth; serve with pork and noodles.

Connie McDowell, Greenwood, Delaware

Makes: 2 servings

RECIPE FROM: https://www.tasteofhome.com

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