MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Creamy Carrot Casserole
Categories: Vegetables, Cheese, Breads
Yield: 8 servings

1 1/2 lb Carrots; sliced
+=OR=+
20 oz Bag sliced carrots; thawed
1 c Mayonnaise
1 tb Grated onion
1 tb Prepared horseradish
1/4 c Shredded Cheddar cheese
2 tb Crushed Ritz crackers

Set oven @ 350ºF/175ºC.

Place 1 of water in a large saucepan; add carrots. Bring
to a boil. Reduce heat; cover and simmer until
crisp-tender, 7-9 minutes. Drain, reserving 1/4 cup
cooking liquid. Transfer carrots to a 1-1/2-qt. baking
dish.

In a small bowl, combine the mayonnaise, onion,
horseradish and reserved cooking liquid; spread evenly
over carrots. Sprinkle with cheese; top with cracker
crumbs. Bake, uncovered, for 30 minutes.

Laurie Heward, Fillmore, Utah

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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