• Frozen Food Month - 3

    From Dave Drum@1:2320/105 to All on Thu Mar 7 18:53:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Vivian's Frozen Peaches
    Categories: Five, Fruits
    Yield: 4 servings

    4 c Peaches; peeled, sliced
    1 c Sugar
    1 ts Fruit; fresh, heaping

    Mix together sugar and fruit fresh in a small bowl.

    Do not put peaches in hot water to peel, there is no
    need to.

    Peel and slice peaches into a larger bowl.

    Pour sugar mixture over the peaches.

    Gently mix with the peaches.

    Put peaches into freezer bags or containers.

    Mark with name, date, and amount if desired.

    Seal and freeze.

    Only make small amounts at a time to keep fruit from
    turning brown.

    FOR PIE AND OTHER DESSERTS: drain juice if needed and
    add the rest of your favorite ingredients.

    RECIPE FROM: https://www.food.com

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  • From Dave Drum@1:2320/105 to All on Thu Mar 28 16:06:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Freezer-Ready Tomato Ground Beef Mix
    Categories: Beef, Vegetables, Herbs, Cheese
    Yield: 4 Pounds

    4 lb Lean ground beef
    4 md Onions; chopped
    2 tb Fresh minced garlic; or more
    2 c Celery; chopped
    1/4 c Oil (opt)
    1 lb Fresh mushrooms; sliced
    1/4 c Tomato paste; to taste
    1 tb Lawry's seasoning salt; to
    - taste
    Black pepper
    1/2 c Grated Parmesan cheese

    In a x-large Dutch oven, cook ground beef, onions, celery
    and garlic over medium heat in oil until meat is no longer
    pink; drain fat.

    Add in tomato paste and mushrooms; mix to combine, and
    cook for 1-2 minutes.

    Add in Parmesan cheese, salt and pepper; mix well, cover
    and simmer for about 30-40 minutes.

    Cool to room temperature, the freeze mixture in 2-cup
    portions in plastic freezer containers.

    May be frozen for up to 3 months.

    Thaw in the refrigerator or in the microwave before using.

    From: http://www.food.com

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