MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Butter Chicken Meatballs
Categories: Poultry, Herbs, Chilies, Sauces
Yield: 3 Dozen
1 1/2 lb Ground chicken
1 lg Egg; lightly beaten
1/2 c Soft bread crumbs
1 ts Garam masala
1/2 ts Tandoori masala seasoning
1/2 ts Salt
1/4 ts Cayenne pepper
3 tb Minced fresh cilantro;
- divided
14 1/8 oz Jar butter chicken sauce
Combine the first 7 ingredients plus 2 tablespoons
cilantro; mix lightly but thoroughly. With wet hands,
shape into 1-in. balls. Place meatballs in a 3-qt. slow
cooker coated with cooking spray. Pour butter sauce over
meatballs.
Cook, covered, on low until meatballs are cooked
through, 3-4 hours. Top with remaining cilantro.
Shannon Dobos, Calgary, Alberta
Makes: 3 dozen
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Why would folks turn nice corn into grits?
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