• Nat'l Sandwich Month - 2

    From Dave Drum@1:18/200 to All on Wed Jul 31 17:54:21 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Route 66 Pig Hip Sandwich
    Categories: Pork, Sauces, Sandwiches
    Yield: 4 Servings

    8 sl Fresh ham; cooked
    4 Seeded 8" buns; sliced,
    - toasted

    MMMMM---------------------------SAUCE--------------------------------
    1 lg Egg
    3 c Good quality oil
    7 oz Heinz catsup
    2 oz Worcestershire sauce
    1/2 c Granulated white sugar
    pn Salt

    MMMMM-------------------------GARNISHES------------------------------
    1 lg Yellow onion; sliced thin
    2 md Tomatoes; sliced thin
    4 Leaves of head lettuce
    Dill pickle slices

    MAKE THE SAUCE: Chill a stainless steel mixing bowl
    until very cold. Take a large egg from refrigerator
    and using an electric mixer, beat egg thoroughly.

    While continuing to beat, slowly add vegetable oil and
    Heinz catsup. To this, add Worcestershire sauce, sugar,
    and pinch of salt. Serve over sliced fresh ham.

    Makes 1 quart of sauce.

    Toast the buns, spread the bottom of the bun with a
    thin layer of sauce. Place two slices of fresh ham on
    each bun bottom. Drizzle more sauce over ham, Dress out
    the sandwich with the garnishes as desired. Place top
    slice of bun over the garnishes and present to diner(s).

    As served at the Pig Hip Cafe, Broadwell, IL

    Recipe By: The Route 66 Cookbook; ISBN 0-933031-80-7

    From: http://www.astray.com

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... "If you can count your money, you don't have a billion dollars."J Paul Getty
    --- MultiMail/Win v0.52
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)
  • From Dave Drum@1:3634/12 to All on Sat Aug 24 15:55:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Cannibal Sandwich
    Categories: Five, Beef, Bread, Vegetables
    Yield: 1 Servings

    1/2 lb Chopped sirloin
    1 sl Bermuda onion; thick
    2 sl Crusty rustic torpedo roll;
    Sliced in half, toasted
    Salt & pepper

    Form minced sirloin into a patty the length and width
    of the roll. Season to taste with salt and pepper.

    Place on roll, layer onion on top, cover with top half
    of toasted roll. Eat. Enjoy!

    From: Dirty Dave's Kitchen

    MMMMM

    ... War is peace. Freedom is slavery. Catsup is a vegetable.
    --- MultiMail/Win v0.52
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)