MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Baklava Cheesecake
Categories: Pastry, Nuts, Herbs, Cheese
Yield: 16 servings

12 (14" X 9") sheets phyllo
- dough
1/3 c Butter; melted
1 c Finely chopped walnuts
1/4 c Sugar
1/2 ts Ground cinnamon
1/4 ts Ground nutmeg
1/8 ts Ground allspice
16 oz Cream cheese; softened
8 oz Mascarpone cheese
2/3 c Honey
1/4 c Milk
3 tb A-P flour
3 lg Eggs; room temp, lightly
- beaten

Set oven @ 425ºF/218ºC.

Place 1 sheet phyllo dough in a greased 9" springform
pan, pressing phyllo onto bottom and up side of pan;
brush with butter. Layer with remaining phyllo sheets,
brushing each layer and rotating sheets slightly to
stagger the corners. (While working, keep unused phyllo
covered with a damp towel to prevent it from drying
out.) Place springform pan a 15" X 10" X 1" baking pan.

In a small bowl, mix walnuts, sugar and spices; sprinkle
over bottom of phyllo. Bake 5-7 minutes or until edge is
lightly browned (side will puff). Cool in springform pan
on a wire rack. Reduce oven setting to 325ºF/165ºC.

In a large bowl, beat cream cheese and mascarpone cheese
on low speed until smooth. Beat in honey, milk and
flour. Add eggs; beat on low speed just until blended.
Pour into crust. Return pan to baking pan.

Bake 50-60 minutes or until center is almost set. Cool
on a wire rack 1 hour longer. Refrigerate overnight,
covering when completely cooled. Remove rim from pan.

Aryanna Gamble, New Orleans, Louisiana

Makes: 16 servings

RECIPE FROM: https://www.tasteofhome.com

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