MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sweet Horseradish Glazed Ribs
Categories: Pork, Fruits, Spices
Yield: 8 servings

8 lb (3 racks) pork baby back
Ribs
1 1/2 ts Salt; divided
1 1/2 ts Coarse ground pepper;
Divided
24 oz Beer
+=OR=+
3 c Unsweetened apple juice
12 oz Jar apricot preserves
1/4 c Prepared horseradish;
Drained
2 tb Honey
1 ts Liquid smoke; opt

Set oven @ 325ºF/165ºC.

If necessary, remove thin membrane from ribs and
discard. Sprinkle 1 teaspoon each salt and pepper over
ribs. Transfer to a large shallow roasting pan, bone
side down; add beer or juice. Bake, covered, until
tender, 2-3 hours.

Meanwhile, puree preserves, horseradish, honey,
remaining 1/2 teaspoon salt and 1/2 teaspoon pepper and,
if desired, liquid smoke in a blender.

Drain ribs. Place 1 rib rack on a large piece of
aluminum foil. Brush with apricot-horseradish mixture;
wrap tightly. Repeat with remaining ribs. Refrigerate up
to 2 days.

Prepare campfire or grill for medium heat. Remove ribs
from foil; grill until browned, 10-15 minutes, turning
occasionally.

Ralph Jones, San Diego, California

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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