MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Layered Chocolate Marshmallow Peanut Butter Brownies
Categories: Cookies, Desserts, Chocolate, Nuts, Dairy
Yield: 48 servings

1 1/2 c Butter; divided
3/4 c Baking cocoa; divided
4 lg Eggs; room temp
2 c Sugar
1 ts Vanilla extract
1 1/2 c A-P flour
1/2 ts Salt
16 1/3 oz Jar chunky peanut butter
1/3 c Milk
10 lg Marshmallows
2 c Confectioners' sugar

Set oven @ 350ºF/175ºC.

In a small saucepan, melt 1 cup butter; stir in 1/2 cup
cocoa until smooth. Remove from heat. In a large bowl,
beat eggs, sugar and vanilla until blended. Combine
flour and salt; gradually add to egg mixture. Beat in
cocoa mixture.

Transfer to a greased 15" X 10" X 1" baking pan. Bake until
a toothpick inserted in the center comes out clean,
18-22 minutes. Cool on a wire rack for 3-4 minutes.

Meanwhile, in a microwave, heat peanut butter,
uncovered, on high until softened, about 30 seconds.
Stir and spread over warm brownies. Refrigerate until
peanut butter is set, about 45 minutes.

In a heavy saucepan, combine milk, marshmallows,
remaining 1/4 cup cocoa and remaining 1/2 cup butter.
Cook and stir over medium-low heat until butter and
marshmallows are melted and mixture is smooth. Remove
from heat. Gradually stir in confectioners' sugar until
smooth. Spread over peanut butter layer. Refrigerate at
least 30 minutes. Cut into squares.

Judy Sims, Weatherford, Texas

Makes: 4 dozen

RECIPE FROM: https://www.tasteofhome.com

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