MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Hummingbird Cake
Categories: Cakes, Desserts, Fruits, Nuts, Citrus
Yield: 14 servings

2 c Mashed ripe bananas
1 1/2 c Canola oil
3 lg Eggs; room temp
8 oz Can unsweetened crushed
- pineapple; undrained
1 1/2 ts Vanilla extract
3 c A-P flour
2 c Sugar
1 ts Salt
1 ts Baking soda
1 ts Ground cinnamon
1 c Chopped walnuts

MMMMM---------------------PINEAPPLE FROSTING--------------------------
1/4 c Shortening
2 tb Butter, softened
1 ts Grated lemon zest
1/4 ts Salt
6 c Confectioners' sugar
1/2 c Unsweetened pineapple juice
2 ts Half & Half cream
Chopped walnuts; optional

In a large bowl, beat the bananas, oil, eggs, pineapple
and vanilla until well blended. In another bowl, combine
the flour, sugar, salt, baking soda and cinnamon;
gradually beat into banana mixture until blended. Stir
in walnuts.

Pour into 3 greased and floured 9" round baking pans.
Bake @ 350oF/175oC until a toothpick inserted in the
center comes out clean, 25-30 minutes. Cool for 10
minutes before removing from pans to wire racks to cool
completely.

For frosting, in a large bowl, beat the shortening,
butter, lemon zest and salt until fluffy. Add
confectioners' sugar alternately with pineapple juice.
Beat in cream. Spread between layers and over top and
sides of cake. If desired, sprinkle with walnuts.

Nancy Zimmerman, Cape May Court House, New Jersey

Makes: 14 servings

RECIPE FROM: https://www.tasteofhome.com

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